Cover for Shared Private Chef idea
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Restaurants work really hard to determine what to put on their menus to draw in patrons. They frequently elect to a style of food anticipating what would sell and often guessing and checking with specials. What if you could provide a shared chef restaurant with exactly what you are looking for eliminating the need for them to guess. You could go on to a site and choose your options that will be delivered fresh the day you request it to be prepared.
  • Shared Chef
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Revenue

A 10% fee could be attached to each order.  The advatanges to the consumer would be that if they setup a reoccuring order with a specified limit then they their order is free. 

Comments

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    This 10% fee is reasonable. Can you explain a little further how it benefits the customer who has a recurring order?