Restaurants work really hard to determine what to put on their menus to draw in patrons. They frequently elect to a style of food anticipating what would sell and often guessing and checking with specials. What if you could provide a shared chef restaurant with exactly what you are looking for eliminating the need for them to guess. You could go on to a site and choose your options that will be delivered fresh the day you request it to be prepared.
The costs would be high to manage all the logistics initially, however, cost could be significantly reduced if a incentivization model is introduced to encourage reoccuring orders. This would give negotiating power to bring down costs.