A restaurant that has multiple chefs that specialize in a type of cuisine. Where a person could go online and select options for food for the day/week/month or year and their orders would be routed to a sponsored local restaurant where the food would be shipped and prepared the day that you intend on visiting. The more you schedule orders the cheaper it would be per plate. So a single person could take advantage of bulk purchases like larger families do by placing a weeks worth of orders.
Lee Bentick